RESTALIA

NEO CATERING

RESTALIA Y EL CAMBIO NECESARIO

GRUPO

RESTALIA

 

The history of chain restaurants is about to change. The industry’s cornerstones need a new approach, a 21st-century vision. Because everything has changed since the boom of impersonal fast food. Nothing is the same. Not the way we communicate, not our routines, not the very way we breathe. Restalia, as a group that creates brands, wants to champion this change, starting with a deep transformation of the company itself.

We’re ready to make the leap. Are you? Here’s where Neo Catering begins.

NEO CATERING

The three principles of

Neo Catering

 

01


NEOCONSUMIDOR

El nuevo consumidor quiere la máxima calidad a precios razonables. Innovación y tendencias a precios inteligentes, en espacios que garantizan la plena conectividad y la convivencia. La nueva restauración organizada debe ser Smart cost porque pagar de más o recibir de menos ha dejado de ser una alternativa.

02


NEOEMPRENDEDOR

El emprendedor actual necesita facilidades para participar en modelos de negocio seguros. El patrimonio de la restauración organizada se perfecciona ahora para ofrecerle locales polivalentes que no precisan de chef. El equipamiento tecnológico confabula a favor de este nuevo registro para facilitar la cocina tradicional con menor esfuerzo.

03


NEORESTALIA

La compañía se transforma internamente para ofrecer formatos de restauración temáticos dirigidos a cada gran grupo de consumo. Con productos diferenciadores y de formulación exclusiva comienza desde hoy a revolucionar cada segmento de aquella restauración despersonalizada del siglo XX.


INNOVATION

We know how to franchise and we know how to create unique, revolutionary catering concepts from the ground up. We have a portfolio of brands that we’ve created and we don’t work with investment funds.


SUPPORT

Restalia is the number one Spanish chain in terms of guests for over seven years. We track the best trends in the market and deliver them to you. We grow every day thanks to our franchise partners.

José María Fernández-Capitán
PRESIDENT AND FOUNDER

José María

Fernández-Capitán

THE SEED OF THE
ENTREPRENEURIAL DREAM

Grupo Restalia has been tied from the start to its founder and sole owner, José María-Fernández-Capitán, the company’s current CEO. With its 20th anniversary just around the corner, 100 Montaditos has become Spain’s most popular brewery. The simplicity of the product and the innovative promotion of Euromanía quickly turned 100 Montaditos into an ambassador of Spanish culture. Today, the brand has locations in 12 countries.